Guatemala Huehuetenango Region
- Brown Sugar
From the Huehuetenango region, the cup profile boasts a rich floral and berry aroma and is full of chocolate, lemon, and raspberry, with a creamy body.
Roasted to medium allow for a fruit forward and nutty tone to come through.
I spent many years in my former life traveling around Central and South America in search of the world's finest coffees. This is one of them. Perfect berry flavors with a little hint of chocolate (what I love about coffees from this part of the world), roasted with care. You really HAVE to try this one.
We have been pretty loyal to ACR’s Rush, but when we tried this Guatemala roast we were just floored. Delicious flavor, true medium roast and you can sip it all morning long without it getting too rich on you. Great stuff!
LOVE THE HINT OF CHOCOLATE IN THIS COFFEE.
Love the sweet notes in this coffee!
Loving this full-bodied and rich roast. What a great way to start the day ❤️