- Brown Sugar
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This SHB EP coffee was cultivated near Lake Atitlan in Guatemala's highlands. The lake is shaped by deep escarpments which surround it and by three volcanoes on its southern flank. The lake basin is volcanic in origin, filling an enormous caldera formed in an eruption. This lot came from Cerro Lancandon Chochajau, a farm operation that cultivates over 33 hectares with 27 producers contributing to the farm. Nutty/Cocoa, Sweet, Fruity
Farm: Cero Lancandon Chochajau
Coffee Grade: SHB EP
Variety: Bourbon, Caturra, Cataui
Our office has been experimenting with different coffees at the office. We finally found one that everyone likes!
Absolutely yummy in my tummy!
Must be good beans and roasted right because it was pour-over smooth and flavor-rich. To my taste - right on.
Truly amazing (and truly addictive).